Merry Christmas and Happy New Year 2025!
This year, Sollex has chosen to contribute to the organization UkrainaHjälpen
2024-12-11
Thank you very much for your trust in 2024!
Sollex is loading properly and we will continue to do our utmost to ensure that you are satisfied with our products, prices and fast deliveries. In 2025, we will work actively to sharpen our customer offering and continue to develop sharp products. We look forward to a continued pleasant cooperation.
Satisfied, happy customers are what motivates us. Are you satisfied with us? Feel free to recommend us to customers and partners. If you think we can do something better, contact us and we will do our best to make you happy and satisfied.
Sollex Christmas offer 2024!
This year, instead of Christmas gifts, Sollex decided to donate a gift to UkrainaHjälpen, an organization that has been providing help and support to needy people and animals in Ukraine for these past three years.
Read more about their amazing work on their Facebook page https://www.facebook.com/groups/ukrainahjalpen.
Opening hours
On public holidays we are closed. Christmas Eve (24/12), Christmas (25 - 26/12), New Year's Eve (31/12 and 01/01) and Epiphany (6/1) we are closed.
But we are happy to receive orders before December 20. Feel free to contact us on 035-157500 #1.
A simple and delicious recipe for a classic Swedish dish Jansson's temptation from Sollex
Looking for a delicious and simple recipe for the classic Christmas Swedish dish Jansson's temptation (swed. Janssons frestelse )?
Sollex has the perfect recipe, cook it and you get an incredibly creamy Jansson with a moderate anchovy flavor.
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4-6 servings
1kg floury potatoes (10-12)
2 yellow onions
2 cans of anchovy fillets or 32 fillets (250g)
anchovy broth from one of the cans
3dl whipping cream
1dl milk
2 tbsp breadcrumbs
butter
- Preheat the oven to 225°.
- Peel and cut the potatoes into fine strips. Peel and thinly slice the onion.
- Fry the onion softly in butter without it taking color.
- Arrange the potatoes, onions and anchovies in a greased baking dish. Finish with the potatoes. Pour in the anchovy broth from one of the cans and the cream mixed with the milk. Sprinkle with breadcrumbs and add a few knobs of butter.
- Bake the Jansson temptation in the middle of the oven for 50-60 minutes.
Bon appétit!
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